Chocolate Pretzel Banana Ice Cream

U Serves 2 People
P Prep: 00:05
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 416

Calories from Fat 151

% Daily Values*

Total Fat 16.83

25.89%

Saturated Fat 7.90

39.50%

Polyunsaturated Fat 2.51

Monounsaturated Fat 4.12

Cholesterol 0.00

0.00%

Sodium 112.50

4.69%

Potassium 915.50

Total Carbohydrate 67.37

22.46%

Dietary Fiber 8.15

32.60%

Sugars 37.39

Protein 7.37

Vitamin A 3.00%

Vitamin C 33.25%

Calcium 3.25%

Iron 11.25%

* Nutritional Values are estimated and may vary

³ Description

I scream for ICE CREAM! ðŸ¦ Specially, if it's covered in chocolate, pretzels, peanut butter AND it's HEALTHY!!! #winning!

² Ingredients

3 cup, sliced Bananas
1/4 serving (serving = 20 pretzels) Snyder's of Hanover Mini Pretzels
1 tsp Vanilla Extract
2 tablespoon Peanut Butter
2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
1/2 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
1/2 tsp Cinnamon

q Directions

#Recipe for 2! . 3 frozen bananas 2 heaping tbsp peanut butter 1 tsp vanilla Dash of cinnamon . 2 tbsp dark chocolate chips 1/2 tbsp coconut oil, 6 pretzels, crushed .

In a blender, pulse the bananas, PB, vanilla and cinnamon until it is smooth and creamy. Spoon it out into a container and stick it in your freezer for a 1/2 hour - 1 hour. Scoop out your ice cream into 2 bowls.

Microwave the chocolate chips and the coconut oil; mix. Drizzle your ice cream with chocolate and top with crushed pretzels!

Recipe Provided by @kimmytapiablog

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