Chocolate Strawberry Panna Cotta

U Serves 2 People
P Prep: 00:10
P Cook: 03:00

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 62

Calories from Fat 20

% Daily Values*

Total Fat 2.18

3.35%

Saturated Fat 0.22

1.10%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.13

Cholesterol 0.00

0.00%

Sodium 91.58

3.82%

Potassium 188.13

Total Carbohydrate 6.09

2.03%

Dietary Fiber 1.98

7.92%

Sugars 2.40

Protein 5.16

Vitamin A 5.00%

Vitamin C 18.63%

Calcium 17.45%

Iron 4.60%

* Nutritional Values are estimated and may vary

³ Description

A light decedent dessert that is easy and simple to make.

² Ingredients

1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Chocolate Milk
1 tbsp Cocoa Powder (Unsweetened)
6 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
1 tsp Vanilla Extract
1/4 cup, halves Strawberries
0.2 serving (serving = 1 tbsp) Xagave Agave Nectar
1 serving (serving = 1 packet) Kroger Unflavored Gelatin
1/3 cup (8 fl oz) Water

q Directions

Mix together in a medium bowl 1 packet unflavored gelatin with 1/3c water, put aside. Next in a small pot pour in 1c chocolate almond milk, 1 TBSP Unsweetened Cocoa, 6 Stevia packets, 1 tsp vanilla extract, 1 TBSP Strawberry puree, and 1 tsp agave nectar. Stir for a minute and let it come to a slight simmer, pour the chocolate mixture into the gelatin mixture and stir until both mixtures are combined. Next, PAM Spray 2-3 ramekins and pour the mixture into each, refrigerate for 3-4 hours until set. Top with more strawberries and chocolate sauce!

Recipe Provided by @fit_lexy

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