Chocolate Truffles

U Serves 16 People
P Prep: 00:05
P Cook: 02:00

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 60

Calories from Fat 44

% Daily Values*

Total Fat 4.89

7.52%

Saturated Fat 3.15

15.75%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 0.00

0.00%

Sodium 8.15

0.34%

Potassium 0.00

Total Carbohydrate 3.58

1.19%

Dietary Fiber 0.54

2.16%

Sugars 2.82

Protein 0.60

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.08%

Iron 3.25%

* Nutritional Values are estimated and may vary

³ Description

Easy 2 ingredient vegan dark chocolate truffles. Very rich and decadent, perfect for any gathering.

² Ingredients

1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
8.67 serving (serving = 3 squares) Lindt 70% Cacao Extra Fine Squares
1.75 serving (serving = 1/4 cup) Native Forest Unsweetened Organic Coconut Milk

q Directions

Ingredients:

265g Dark Chocolate
100ml Pure coconut milk
1/2 tsp pure vanilla extract
Cocoa powder for dusting

Method:

Finely chop your chocolate (If you don't have a scale it is roughly 1-1/4Cups of chopped chocolate). Prepare double boiler and combine chocolate and coconut milk, stir until just melted, add vanilla, stir until all chunks of chocolate are melted. Place in fridge for at least 3 hours to firm. Prepare cocoa powder in small dish. Using small cookie scoop or tablespoon scoop balls of chocolate, roll with your hands working quickly, roll in cocoa powder and place in mini muffin liner or parchment lined dish. Store in fridge. Yield 16 truffles.

Recipe Provided by @food4fuel_fit4life

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