Cinnamon Maple Bacon Donuts

  • U Serves 4 People
  • P Prep: 00:05
  • P Cook: 00:10
Cinnamon Maple Bacon Donuts

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 94

Calories from Fat 25

% Daily Values*

Total Fat 2.83


Saturated Fat 0.62


Polyunsaturated Fat 0.17

Monounsaturated Fat 0.17

Cholesterol 14.06


Sodium 245.72


Potassium 64.85

Total Carbohydrate 6.84


Dietary Fiber 0.89


Sugars 0.59

Protein 10.10

Vitamin A 0.00%

Vitamin C 0.03%

Calcium 7.59%

Iron 3.32%

* Nutritional Values are estimated and may vary

³ Description

The best of both worlds at breakfast by incorporating savory into sweet donuts.

² Ingredients


q Directions

Preheat the oven to 350F. Grind the oats into a flour. Then add 1/2 scoop cinnamon swirl whey protein (or vanilla), 1 TBSP almond meal/flour, 3 egg whites, 1/2 tsp baking powder, 3/4 tsp maple extract (not vanilla extract, as listed), and 1 stevia packet. Blend again. Break up 2 strips of cooked turkey bacon and swirl it into the batter. Pour the batter into a donut mold sprayed with nonstick spray, forming 4 donuts. Bake at 350 F for 10 minutes. Let cool 5 minutes, then remove.

Make the cinnamon maple glaze by mixing the 2 TBSP sugar free syrup, 1 TBSP cinnamon swirl whey protein (or vanilla), and 1/8 tsp cinnamon. Evenly distribute amongst the donuts.

Top the donuts with 1 more chopped up piece of cooked turkey bacon.

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

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