Cinnamon Raisin Pumpkin Biscuits

  • U Serves 5 People
  • P Prep: 00:07
  • P Cook: 00:12
Cinnamon Raisin Pumpkin Biscuits

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 172

Calories from Fat 55

% Daily Values*

Total Fat 6.15


Saturated Fat 4.81


Polyunsaturated Fat 0.01

Monounsaturated Fat 0.41

Cholesterol 0.00


Sodium 317.15


Potassium 64.25

Total Carbohydrate 27.41


Dietary Fiber 4.78


Sugars 5.11

Protein 2.88

Vitamin A 76.25%

Vitamin C 2.30%

Calcium 15.50%

Iron 12.45%

* Nutritional Values are estimated and may vary

³ Description

Youuuuuu want to make this. Trust me. Soft, fluffy cinnamon raisin pumpkin biscuits that also toast up perfectly like English muffins.

² Ingredients


q Directions

Preheat the oven to 425 F. In a bowl, combine the whole wheat pastry flour, raisins, stevia, cinnamon, baking powder, and salt. In a separate bowl, mix the pumpkin purée, melted coconut oil, and almond milk. Mix well and combine with the flour. Mix for 3-5 minutes until well incorporated. Roll the dough into 5 even balls. Place each one onto a baking sheet that’s been lined with parchment paper. Lightly press down on each to flatten the top. Bake for 10-12 minutes. They will continue to cook once out of the oven. Enjoy!

Recipe Provided by @pbeechie

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