Funfetti Protein Brownie Bars

³ Description

Please welcome this wonderful creation into existence.

² Ingredients

•  2 large Egg White
•  3 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  5.333 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  2 serving (serving = 1/2 cup) ShopRite Canned White Beans
•  6 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1.5 serving (serving = 1/2 cup) Kroger Canned Pumpkin
•  2 serving (serving = 1/4 tsp) Tone's 100% Pure Vanilla Extract
•  1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  2 serving (serving = 2 tbsp) Once Again Organic Cashew Butter
•  1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter

q Directions

Mix each of the two layers in separate bowls. Brownie Layer:

1 scoop molten chocolate cellucor protein powder
1/3 cup unsweetened cocoa powder
3/4 cup canned pumpkin puree
3/4 cup baking stevia
2 egg whites

Funfetti Layer:

1 scoop corfetti cellucor protein powder
1 can of white beans (~1 cup, or chickpeas)
1/4 cup white chocolate cashew butter (youfreshnaturals brand)
1/4 cup unsweetened almond milk
1 TBSP stevia
1/2 tsp vanilla extract
1/2 tsp baking powder
3/4 lots of sprinkles

For the funfetti layer, it helps to blend it in magic bullet to blend the beans instead of just mashing it in a bowl. Spray a 9×9 dish with nonstick spray. Pour half of the brownie batter along the bottom. Then spread the Funfetti layer on top. Then spread the remaining brownie batter on top. Bake at 350 F for 25-30 mins. Remove, let cool, and cut into 12 slices! They’re amazing after they’ve been refrigerated.

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