Funfetti Protein Brownie Bars

  • U Serves 12 People
  • P Prep: 00:10
  • P Cook: 00:30
Funfetti Protein Brownie Bars

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 85

Calories from Fat 29

% Daily Values*

Total Fat 3.18


Saturated Fat 0.58


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 5.83


Sodium 121.25


Potassium 13.79

Total Carbohydrate 8.20


Dietary Fiber 2.49


Sugars 0.96

Protein 7.65

Vitamin A 35.21%

Vitamin C 1.00%

Calcium 5.13%

Iron 5.53%

* Nutritional Values are estimated and may vary

³ Description

Please welcome this wonderful creation into existence.

² Ingredients


q Directions

Mix each of the two layers in separate bowls. Brownie Layer:

1 scoop molten chocolate cellucor protein powder
1/3 cup unsweetened cocoa powder
3/4 cup canned pumpkin puree
3/4 cup baking stevia
2 egg whites

Funfetti Layer:

1 scoop corfetti cellucor protein powder
1 can of white beans (~1 cup, or chickpeas)
1/4 cup white chocolate cashew butter (youfreshnaturals brand)
1/4 cup unsweetened almond milk
1 TBSP stevia
1/2 tsp vanilla extract
1/2 tsp baking powder
3/4 lots of sprinkles

For the funfetti layer, it helps to blend it in magic bullet to blend the beans instead of just mashing it in a bowl. Spray a 9×9 dish with nonstick spray. Pour half of the brownie batter along the bottom. Then spread the Funfetti layer on top. Then spread the remaining brownie batter on top. Bake at 350 F for 25-30 mins. Remove, let cool, and cut into 12 slices! They’re amazing after they’ve been refrigerated.

Recipe Provided by @pbeechie

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