Strawberries and Cream One-Minute Cupcake

³ Description

One of my favorites of my ongoing 1-minute cupcake recipe saga :D

² Ingredients

•  1/2 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  0.063 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 large Egg White
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 tsp Vanilla Extract
•  2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  0.063 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1/4 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 medium (1-1/4" dia) Strawberries

q Directions

Mix 2 TBSP whole wheat pastry flour, 1 TBSP coconut flour, 1 TBSP unsweetened almond milk, 1 egg white, 1/2 tsp strawberry extract, 1/2 tsp vanilla extract, 8-10 vanilla stevia drops, 2 stevia packets, and 1/2 tsp baking powder. Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. I prefer making 2 cupcakes. Microwave for 1 minute!

To make the icing, mix 1 TBSP plain Greek yogurt, 1 TBSP vanilla whey protein, and 5-7 vanilla stevia drops. Then stir in 1 strawberry that has been mashed. Top your cupcakes!

U More Recipes By @pbeechie: