Cookies and Cream Sugar Pastries

U Serves 12 People
P Prep: 00:07
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 79

Calories from Fat 43

% Daily Values*

Total Fat 4.80

7.38%

Saturated Fat 1.31

6.55%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 3.33

1.11%

Sodium 45.56

1.90%

Potassium 20.25

Total Carbohydrate 4.98

1.66%

Dietary Fiber 2.29

9.16%

Sugars 0.49

Protein 5.46

Vitamin A 0.42%

Vitamin C 0.00%

Calcium 5.50%

Iron 2.33%

* Nutritional Values are estimated and may vary

³ Description

Warm, soft, and sweet. Reminiscent of sugar cookies but with an oreo twist.

² Ingredients

1/2 tsp Vanilla Extract
2 serving (serving = 1 cake) Quaker Rice Cakes - Salt Free
2.667 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/2 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
1 serving (serving = 1 bar) Quest Cookies & Cream Bar

q Directions

Preheat the oven to 350F. Roughly crush the rice cakes in a bowl. Then add the unsweetened almond milk and mix until soft. Add the coconut butter, vanilla whey protein, almond meal/flour, stevia packet, and vanilla extract. This is the dough. Cut 1 cookies and cream Quest Bar into 12 pieces. Wrap some of your dough around each quest bar piece, forming 12 total balls. Place each on a baking sheet sprayed with nonstick spray. Bake at 350 F for 10 minutes until the tops are firm. Cool 5 mins and nom.

Recipe Provided by @pbeechie

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