Pb&J Muffins

  • U Serves 4 People
  • P Prep: 00:07
  • P Cook: 00:15
Pb&J Muffins

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 80

Calories from Fat 16

% Daily Values*

Total Fat 1.73


Saturated Fat 0.44


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.13

Cholesterol 0.00


Sodium 109.33


Potassium 346.00

Total Carbohydrate 8.80


Dietary Fiber 2.25


Sugars 1.38

Protein 8.45

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 4.71%

Iron 4.38%

* Nutritional Values are estimated and may vary

³ Description

Incorporating a classic into breakfast!

² Ingredients


q Directions

Preheat the oven to 350F. Begin by grinding the oats into a flour. Then add the remaining ingredients except for the sugar free jelly and blend again. Once evenly blended, pour the batter into a muffin/cupcake pan that’s been sprayed with nonstick spray, making 4 muffins. Place 1 tsp of sugar free jelly into the middle of each muffin. Then bake at 350F for 14-16 minutes, or until the tops are set and firm.

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

Chocolate Crusted Peanut Butter Toffee Cheesecake Hawaiian Pizza Panini Mango Lime Chipotle Taco Bowls Spicy Coconut Chicken Tenders