“Cookie Dough” One-Minute Cupcake

³ Description

Quick and easy healthy indulgence.

² Ingredients

•  1/2 serving (serving = 1/4 cup) Hodgson Mill Whole Wheat Pastry Flour
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  0.063 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 large Egg White
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 tsp Vanilla Extract
•  3 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/4 serving (serving = 1 bar) Quest Chocolate Chip Cookie Dough Protein Bar

q Directions

Mix all of the listed ingredients except for the Quest Bar. (If possible, the second vanilla extract listing should be butter extract and the stevia drops should be English Toffee flavor). Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. For the cookie dough center, break 1/4 chocolate chip cookie dough quest bar into pieces and distribute amongst the two cupcakes. Microwave for 1 minute!

I then topped mine with vanilla espresso almond butter.

U More Recipes By @pbeechie: