Lemon Cream Pie Mini Muffins

  • U Serves 24 People
  • P Prep: 00:10
  • P Cook: 00:11
Lemon Cream Pie Mini Muffins

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)

Amount Per Serving

Calories 37

Calories from Fat 15

% Daily Values*

Total Fat 1.64


Saturated Fat 0.19


Polyunsaturated Fat 0.02

Monounsaturated Fat 0.03

Cholesterol 0.94


Sodium 38.45


Potassium 12.37

Total Carbohydrate 3.19


Dietary Fiber 1.36


Sugars 0.70

Protein 3.17

Vitamin A 0.05%

Vitamin C 0.06%

Calcium 2.51%

Iron 1.45%

* Nutritional Values are estimated and may vary

³ Description

Moist and dangerously poppable!

² Ingredients


q Directions

To make the muffins, preheat the oven at 350F. Then grind 1/4 cup raw old fashioned rolls oats into a flour. Then add 1/2 cup almond meal, 2 tbsp coconut flour, 1/2 scoop vanilla whey protein, 1/4 cup plain Greek yogurt, 2 tbsp unsweetened almond milk, 6 tbsp unsweetened applesauce, 4 egg whites, 2 stevia packets, 1/2 tsp baking powder, 40 lemon stevia drops, 1 tsp lemon extract (not the vanilla, as listed), 1 tsp butter extract (not the vanilla, as listed), and 1/2 tsp vanilla extract. Blend again. Pour into a sprayed mini muffin pan, forming 24 muffins. Slice 1 lemon cream quest bar into 24 pieces and place one piece in the center of each muffin. Bake at 350F for 11-13 minutes.

For the lemon cream icing, mix 1/2 cup plain Greek yogurt, 3/4 tsp vanilla extract, and 30-40 lemon stevia drops. Top the muffins.

Recipe Provided by @pbeechie

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