Cinnamon Vanilla Mugcake With Berry Puree

³ Description

Enjoy this yummy cinnamon flavored mugcake topped with a mixed berry puree! Perfect for dessert or breakfast or even dinner if your heart desires ;)

² Ingredients

•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1/2 cup Blueberries
•  1/2 cup Raspberries
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1 tablespoon Extra Virgin Olive Oil
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

Cinnamon vanilla mugcake with berry puree -

- 6 tbsp whole wheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp sweetener of choice
- 1 tbsp olive oil
- almond milk

Combine ingredients and add milk until a batter forms. Microwave for 1 min 30 seconds and set aside to cool. Meanwhile, prepare your berry puree:

- 1/4 cup blueberries

- 1/4 cup raspberries

- 1/4 cup blueberries and raspberries, combined

- 1/2 cup SO delicious cultured coconut milk

Get out 3 separate bowls and add the blueberries to one, raspberries to another, and combined blueberries and raspberries to the last. Add a spoonful of your cultured coconut milk to each bowl and mix well. Top your mugcake with each puree. top off with almonds, if desired. Enjoy!

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