Coconut Almond Butter Cookies

U Serves 20 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)

Amount Per Serving

Calories 88

Calories from Fat 68

% Daily Values*

Total Fat 7.50

11.54%

Saturated Fat 2.00

10.00%

Polyunsaturated Fat 0.05

Monounsaturated Fat 0.25

Cholesterol 18.50

6.17%

Sodium 99.60

4.15%

Potassium 0.00

Total Carbohydrate 3.50

1.17%

Dietary Fiber 1.70

6.80%

Sugars 0.40

Protein 2.90

Vitamin A 0.60%

Vitamin C 0.00%

Calcium 2.60%

Iron 2.40%

* Nutritional Values are estimated and may vary

³ Description

- 3/4 cup Almond Butter (192 g) - 1/2 cup Splenda - 2 Tbsp. Coconut Oil (melted and cooled)(28g) - 2 eggs - 1/4 cup Coconut Flour (28 g) - 1/2 tsp. Baking Soda - 1/4 tsp. Salt - Optional: 1/3 cup mix-ins (I used mini M&M's)

² Ingredients

1/2 tsp Salt
1/2 tsp Baking Soda
2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
36 serving (serving = 1 tsp) Splenda No Calorie Sweetener
2 serving (serving = 1 egg) Kirkland Signature Organic Brown Eggs
2 serving (serving = 1 tbsp) Kirkland Signature Organic Coconut Oil
6 serving (serving = 2 tbsp) Kirkland Signature Creamy Almond Butter

q Directions

1. Preheat oven to 350Â°F
2. Line a baking sheet with parchment paper and spray with cooking oil.
3. In a bowl, mix together the almond butter, splenda, and coconut oil.
4. Add in the eggs and mix.
5. Mix in the coconut flour, baking soda, and salt until a dough forms.
6. Scoop the dough onto the baking sheet (Makes about 20 cookies)
7. Bake for 8-10 minutes
8. Let cool and enjoy!

Recipe Provided by @pbandrae

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