Oatmeal Raisin Cookies

³ Description

Quick, easy, healthy oatmeal raisin cookies that are super low in fat! - 1 cup Oats (80 g) - 1/3 cup Coconut Flour (30 g) - 1/2 cup Splenda - 1/2 tsp. Salt - 1/2 tsp. Baking Powder - 1/2 tsp. Cinnamon - 1 Egg - 2 Egg Whites - 1 tsp. Vanilla Extract - 1/3 cup Raisins

² Ingredients

•  2 serving (serving = 1/2 cup) Quaker 100% Whole Grain Oatmeal
•  1/2 tsp Cinnamon
•  1/2 tsp Salt
•  1 tsp Vanilla Extract
•  1 serving (serving = 1/4 cup) Great Value Raisins
•  2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  24 serving (serving = 1 tsp) Splenda No Calorie Sweetener
•  1 serving (serving = 1 egg) Kirkland Signature Organic Brown Eggs
•  4 serving (serving = 1/8 tsp) Great Value Baking Powder

q Directions

1. Preheat oven to 350°F
2. Line a baking sheet with parchment paper and spray with cooking oil.
3. Take half of the oats (1/2 cup) and blend them in a food processor so they become a powder (I use my Magic Bullet for this).
4. In a bowl, combine the oat powder, the remaining 1/2 cup oats, coconut flour, splenda, salt, baking powder, and cinnamon.
5. Add in the egg, egg whites, and vanilla and mix well until a dough forms.
6. Scoop the dough onto the baking sheet (makes about 12 cookies).
7. Bake for 8 minutes.
8. Let cool and enjoy!

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