Cookie Dough Ice Cream Munchies
- U Serves 12 People
- P Prep: 01:30
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 56
Calories from Fat 24
% Daily Values*
Total Fat 2.72
4.18%
Saturated Fat 1.82
9.10%
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.36
Cholesterol 0.42
0.14%
Sodium 39.83
1.66%
Potassium 152.17
Total Carbohydrate 7.48
2.49%
Dietary Fiber 4.05
16.20%
Sugars 0.21
Protein 5.24
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 3.75%
Iron 6.33%
* Nutritional Values are estimated and may vary
³ Description
They are too die for! And yes I had 4 before the cool whip was even frozen
² Ingredients
- 1/2 tablespoon Coconut Oil
- 1 serving (serving = 2 tbsp) Kraft Cool Whip Sugar Free
- 1 cup Cocoa Powder (Unsweetened)
- 1 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 bar) Quest Chocolate Chip Cookie Dough Protein Bar
q Directions
Chocolate Base:
Whey
Cocoa powder
Coconut Oil
Stevia (to taste)
Cookie Dough:
Quest chocolate chip cookie dough protein bar
Ice Cream:
Cool whip
DIRECTIONS:
Microwave coconut oil for 1 min. Combine with other ingredients for chocolate. Pour into 12 mini-cup molds. Stick in freezer for 5 minutes. Cut Quest bars into 12 equal squares and microwave for 30 seconds. Press each square onto frozen chocolate in molds. Top each with 1 tablespoon Cool Whip and freeze for at least 1 hour.
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