Cookie Dough Protein Cheesecake

³ Description

Because cheesecake is yummy and healthy cheesecake is even better.

² Ingredients

•  1/2 serving (serving = 1 bar) Quest Chocolate Chip Cookie Dough
•  1 large Egg White
•  1/2 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1/2 serving (serving = 1/2 cup) Country Fresh Nonfat Cottage Cheese
•  0.333 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)
•  2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  2 serving (serving = 1 packet) Whole Foods Market Stevia

q Directions

Mix ½ cup almond flour/meal and 2 TBSP coconut oil. Flatten into the bottom of a 4.5″ springform pan that’s been sprayed with nonstick spray. This is the crust so make sure it covers the entire base. Blend 1/4 cup plain greek yogurt, 1/4 cup lowfat cottage cheese, 1/2 scoop cookie dough whey protein (cellucor brand), 1 TBSP coconut butter, 1 egg white, and 2 stevia packets until smooth. Break apart 1/2 chocolate chip cookie dough quest bar and swirl it into the cheesecake blend. Pour your cheesecake mixture on top of the crust in the springform mold. Bake everything at 325 F for 25-30 minutes. Then refrigerate for 4-6 hours. Slice into 4 pieces and serve!

I topped mine with a healthy chocolate drizzle (unsweetened cocoa powder, unsweetened almond milk, and stevia).

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