Cookie Dough Protein Cheesecake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:30
Cookie Dough Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 230

Calories from Fat 159

% Daily Values*

Total Fat 17.70


Saturated Fat 8.94


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.50

Cholesterol 5.63


Sodium 132.29


Potassium 13.50

Total Carbohydrate 8.64


Dietary Fiber 4.38


Sugars 2.14

Protein 13.15

Vitamin A 0.50%

Vitamin C 0.25%

Calcium 8.42%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

Because cheesecake is yummy and healthy cheesecake is even better.

² Ingredients


q Directions

Mix ½ cup almond flour/meal and 2 TBSP coconut oil. Flatten into the bottom of a 4.5″ springform pan that’s been sprayed with nonstick spray. This is the crust so make sure it covers the entire base. Blend 1/4 cup plain greek yogurt, 1/4 cup lowfat cottage cheese, 1/2 scoop cookie dough whey protein (cellucor brand), 1 TBSP coconut butter, 1 egg white, and 2 stevia packets until smooth. Break apart 1/2 chocolate chip cookie dough quest bar and swirl it into the cheesecake blend. Pour your cheesecake mixture on top of the crust in the springform mold. Bake everything at 325 F for 25-30 minutes. Then refrigerate for 4-6 hours. Slice into 4 pieces and serve!

I topped mine with a healthy chocolate drizzle (unsweetened cocoa powder, unsweetened almond milk, and stevia).

Recipe Provided by @pbeechie

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