Cookies & Cream Protein Pancakes

³ Description

Why do I love pancakes so much? Because I make amazing pancakes like these Cookies & Cream Protein Pancakes! They were made with cookies and cream protein in the batter then layered with a cookies & cream protein frosting and topped with chocolate chips!

² Ingredients

•  1/4 cup Skim or Nonfat Milk (Calcium Fortified)
•  1 medium Egg
•  1.5 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/3 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/2 tsp Cinnamon
•  1/2 tsp Vanilla Extract
•  1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 1 tbsp) Hershey's Special Dark Mildly Sweet Chocolate Chips
•  1.25 serving (serving = 1 scoop) Dymatize Nutrition ISO 100 Hydrolized 100% Whey Protein - Cookies and Cream

q Directions

Mix all wet and dry ingredients (except 1/4 scoop protein and the greek yogurt) separately. Combine wet and dry ingredients. Cook in pan on medium/high heat for 3-4 minutes per side.

Frosting:

Mix 1/4 scoop cookies and cream protein powder with Greek yogurt. Layer pancakes and sprinkle mini chocolate chips on top.

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