Cookies and Cream Protein Cheesecake

U Serves 4 People
P Prep: 00:10
P Cook: 01:00

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 179

Calories from Fat 81

% Daily Values*

Total Fat 9.03

13.89%

Saturated Fat 5.59

27.95%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 10.31

3.44%

Sodium 189.06

7.88%

Potassium 90.00

Total Carbohydrate 11.65

3.88%

Dietary Fiber 5.00

20.00%

Sugars 1.94

Protein 17.44

Vitamin A 1.50%

Vitamin C 0.50%

Calcium 15.42%

Iron 7.92%

* Nutritional Values are estimated and may vary

³ Description

Enjoy the taste and texture of a legit oreo cheesecake without the sugar or guilt.

² Ingredients

2.667 serving (serving = 3 oz) Melissa's Organic Soft Tofu
1 serving (serving = 1/2 cup) Wawa Lowfat Cottage Cheese
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
16 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
1 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
3/4 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
1 serving (serving = 1 bar) Quest Double Chocolate Chunk

q Directions

Blend the tofu (8 oz), lowfat cottage cheese, coconut butter, vanilla extract, and 1/3 cup stevia until smooth. Then stir in the cookies and cream whey protein (by cellucor) until even. Microwave the quest bar for 10 seconds to soften. Then press and flatten into the bottom of a ramekin thatâ€™s been sprayed with nonstick spray. Pour your cookies and cream blended mixture on top of the quest bar in the ramekin. Bake everything at 350F for 40-45 minutes. Then refrigerate for 4-6 hours. Slice into 4 pieces and serve.

Recipe Provided by @pbeechie

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