Crockpot Salsa Chicken

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 04:00
Crockpot Salsa Chicken

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 273

Calories from Fat 26

% Daily Values*

Total Fat 2.92


Saturated Fat 0.78


Polyunsaturated Fat 0.66

Monounsaturated Fat 0.71

Cholesterol 136.00


Sodium 460.88


Potassium 602.13

Total Carbohydrate 3.76


Dietary Fiber 1.25


Sugars 2.50

Protein 54.50

Vitamin A 2.50%

Vitamin C 11.50%

Calcium 4.75%

Iron 10.75%

* Nutritional Values are estimated and may vary

³ Description

Super delicious, super easy recipe. Keep this delicious chicken on hand all week for easy meals. Toss into a salad or add into a quesadilla..the possibilities are endless!

² Ingredients

  •  8 breast, bone and skin removed Skinless Chicken Breast
  •  10 serving (serving = 2 tbsp) Pace Chunky Hot Salsa
  •  1 dash Sea Salt
  •  1 dash Black Pepper
  •  4 serving (serving = 1/4 tsp) Spice Islands Mexican Oregano

q Directions

For this yummy chicken breasts in bottom of many as you wish or will fit. Salt&pepper the chicken. Pour in enough chunky salsa so that chicken is just covered.(I used 1 whole jar). At the end I sprinkled some garlic powder, mexican oregano, and some chopped green chilies. Spices are optional. Cook on high for 4 hours or low for 8 hours. Enjoy! Easily shreds apart with a fork.

Recipe Provided by @kristypantss

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