Dairy Free, Vegan "Ice Cream" Sundae
- U Serves 2 People
- P Prep: 00:10
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 281
Calories from Fat 89
% Daily Values*
Total Fat 9.92
15.26%
Saturated Fat 5.83
29.15%
Polyunsaturated Fat 1.11
Monounsaturated Fat 1.90
Cholesterol 0.00
0.00%
Sodium 55.75
2.32%
Potassium 143.50
Total Carbohydrate 40.42
13.47%
Dietary Fiber 2.75
11.00%
Sugars 36.97
Protein 2.51
Vitamin A 12.50%
Vitamin C 0.00%
Calcium 13.25%
Iron 10.25%
* Nutritional Values are estimated and may vary
³ Description
i scream, you scream, we all scream for dairy free, vegan ice cream! layer it up with a homemade chocolate sauce and some peanut butter for a delicious and indulgent treat!
² Ingredients
- 2.5 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
- 16 serving (serving = 1 tbsp) So Delicious Coconut Milk Creamer - French Vanilla
- 1 tablespoon Peanut Butter
- 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 1/2 tbsp Maple Syrup
q Directions
Dairy free, vegan "ice cream" sundae
- 2 cups dairy free milk of choice
- 1 cup french vanilla so delicious almond milk creamer
- 1 tbsp natural peanut butter
- 1 tbsp baking cocoa
- dairy free milk of choice
- sweetener of choice
combine the 2 cups dairy free milk with the creamer and mix well. pour all but 3/4 cup of the mixture evenly into an ice cube tray and freeze. once solid, add the ice cubes and the 3/4 cup of the leftover mixture into a blender and blend until smooth and creamy. set aside.
in a small bowl, combine the baking cocoa with some dairy free milk and sweetener to make a chocolate sauce. layer this into a large glass. pour some of your "ice cream" into the glass, layer some more chocolate sauce and some peanut butter. repeat then top off the sundae with your chocolate sauce and enjoy.
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