Double Chocolate Banana Bread

U Serves 10 People
P Prep: 00:10
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 105

Calories from Fat 10

% Daily Values*

Total Fat 1.07

1.65%

Saturated Fat 0.45

2.25%

Polyunsaturated Fat 0.03

Monounsaturated Fat 0.05

Cholesterol 5.43

1.81%

Sodium 121.28

5.05%

Potassium 92.90

Total Carbohydrate 17.76

5.92%

Dietary Fiber 2.35

9.40%

Sugars 6.86

Protein 6.41

Vitamin A 1.70%

Vitamin C 3.50%

Calcium 5.75%

Iron 4.90%

* Nutritional Values are estimated and may vary

³ Description

A simple and traditional banana bread made with a chocolately twist!

² Ingredients

3 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
1 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
1/2 serving (serving = 1 tsp) Kroger Baking Powder
1/2 tsp Baking Soda
4 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
2 medium (7" to 7-7/8" long) Bananas
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 2 tbsp) Sunspire Organic 42% Cacao Chips

q Directions

Preheat oven to 350. Mix wet and dry ingredients separately. And gently fold wet into dry. Add chocolate chips last. Grease loaf pan and let bake for about 40 minutes or do the tooth pick test!

I used cellucor performance whey - molten chocolate

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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