Easy Frittata With Leftovers

U Serves 3 People
P Prep: 00:02
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 225

Calories from Fat 55

% Daily Values*

Total Fat 6.13

9.43%

Saturated Fat 1.95

9.75%

Polyunsaturated Fat 0.91

Monounsaturated Fat 2.40

Cholesterol 207.67

69.22%

Sodium 317.33

13.22%

Potassium 200.00

Total Carbohydrate 14.66

4.89%

Dietary Fiber 0.83

3.32%

Sugars 0.60

Protein 25.90

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 2.33%

Iron 6.33%

* Nutritional Values are estimated and may vary

³ Description

Simple & delicious Frittata made with your leftover pasta & chicken!

² Ingredients

3 medium Egg
1 serving (serving = 4 oz) Tyson Foods Boneless Skinless Chicken Breasts
4 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
1 cup, cooked Fettuccine

q Directions

Place leftover cooked pasta & cooked, cubed chicken into a small greased baking dish. Combine whole eggs and egg whites and pour over pasta mixture into baking dish. Season as desired. Bake @ 425F for 30-40 minutes or until egg is cooked through. Enjoy!

Recipe Provided by @getfitwithtray

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