Fiesta Chicken Stuffed Sweet Potatoes

U Serves 1 Person
P Prep: 00:20
P Cook: 01:00

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 319

Calories from Fat 29

% Daily Values*

Total Fat 3.27

5.03%

Saturated Fat 0.81

4.05%

Polyunsaturated Fat 0.95

Monounsaturated Fat 1.06

Cholesterol 52.00

17.33%

Sodium 336.00

14.00%

Potassium 835.25

Total Carbohydrate 50.58

16.86%

Dietary Fiber 8.25

33.00%

Sugars 8.66

Protein 25.36

Vitamin A 509.00%

Vitamin C 396.75%

Calcium 4.50%

Iron 14.25%

* Nutritional Values are estimated and may vary

³ Description

Just 5 ingredients, but SO delicious! And easy... AND boyfriend approved

² Ingredients

1 oz, boneless, raw (yield after cooking, skin removed) Chicken Breast (Skin Not Eaten)
1/2 cup Corn
1 sweetpotato, 5" long Sweet Potato
1 serving (serving = 1 medium pepper) Publix Red Bell Pepper
1/4 small Red Onions

q Directions

Finely dice pepper and onion, grill in greased pan with corn. Bake chicken (with seasoning of your liking) and cut into small pieces, then add to veggies. Bake sweet potato, cut in half then stuff with chicken veggie mix. I added Sriracha and Greek yogurt to the top too!

Recipe Provided by @busygirlseatclean

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