per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 300
Calories from Fat 110
% Daily Values*
Total Fat 12.23
18.82%
Saturated Fat 0.14
0.70%
Polyunsaturated Fat 9.95
Monounsaturated Fat 0.63
Cholesterol 0.00
0.00%
Sodium 465.75
19.41%
Potassium 764.75
Total Carbohydrate 47.52
15.84%
Dietary Fiber 17.45
69.80%
Sugars 15.50
Protein 14.67
Vitamin A 21.00%
Vitamin C 31.50%
Calcium 151.00%
Iron 28.50%
* Nutritional Values are estimated and may vary
Healthy 5 ingredient protein wrap that is filled with fiber. Egg-free gluten-free grain-free hemp protein chia seed wrap. Can be made sweet or savory.
Preheat oven to 350 degrees.
Make chia gel first by taking the 1/4 cup chia seeds in a bowl and add the 12 tablespoons water to it. Let it sit for a good 10 minutes to create a gel-like texture.
Peel your plantain.
Gather the remaining ingredients.
Place plantain, hemp protein, baking soda and baking powder into a Vitamix blender or food processor.
Next add in chia seed gel.
Blend all ingredients together until it is well combined.
Pour mixture onto a large cookie sheet and spread mixture. You want the mixture to be as thin as you can get it.
Bake wrap for about 20-25 minutes or until firm to touch. Remove from oven and let cool.
Cut into desired sizes for wraps and fill wrap with any toppings.
Sign in via Twitter
Sign in via Google