Five Min Cinnamon Sugar Donuts (Vegan)

³ Description

Who doesn't love a nice big plate of donuts for breakfast? These cinnamon sugar donuts only take about 5 minutes to make and they are vegan!

² Ingredients

•  1/2 cup, mashed Cooked Pumpkin (from Canned)
•  2 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  0.3 tbsp Maple Syrup
•  1 tablespoon Extra Virgin Olive Oil
•  3 serving (serving = 1 tsp) Madhava Coconut Sugar
•  3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

5 minute cinnamon sugar donuts

Donuts
- 3/4 cup whole wheat flour (for a gluten free version, sub with oat flour plus 1 tbsp coconut flour)
- 1/2 cup pumpkin puree or baked sweet potato
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tbsp olive oil
- 1 tsp sweetener of choice
- 1 tsp cinnamon

Topping
- coconut sugar
- 1 tsp cinnamon

Directions
Combine ingredients to make your donuts and mix well until a dough forms. Pinch off pieces of dough, roll into a thin rope, and form into a donut. Repeat with the rest of the dough. in a small bowl, combine a little coconut sugar with cinnamon then roll your donuts in the mixture. arrange on a plate and microwave a few minutse until cooked all the way through. altenatively, you can also try baking at 350 degrees f for about 25 min.

U More Recipes By @f00dventures: