Four Ingredient Peanut Butter Protein Cookies

U Serves 6 People
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 167

Calories from Fat 97

% Daily Values*

Total Fat 10.83

16.66%

Saturated Fat 2.75

13.75%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 0.00

0.00%

Sodium 13.75

0.57%

Potassium 0.00

Total Carbohydrate 10.75

3.58%

Dietary Fiber 1.50

6.00%

Sugars 6.50

Protein 7.42

Vitamin A 0.67%

Vitamin C 0.67%

Calcium 1.83%

Iron 3.33%

* Nutritional Values are estimated and may vary

³ Description

10 minute cookies made from just 4 ingredients! Protein cookies made without gluten, grains, eggs, and dairy. Peanut butter and gelatin to make a protein rich cookie.

² Ingredients

1/2 serving (serving = 1/4 cup) Maple Grove Farms Organic Pure Maple Syrup
1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
4 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
2 serving (serving = 1 tbsp) Great Lakes Gelatin Collagen Hydrolysate

q Directions

Pre heat oven to 350 degrees.
Place all ingredients into a bowl.
Mix together until it forms a dough.
Scoop onto baking tray.
Dough is thick.
Flatten cookies if you desire a flat cookie.
Bake for 10 minutes.
Let cookies cool on cooling rack a few minutes.
Notes

If you flatten cookies it provides a more crunchy cookie. Can enjoy cookies raw for a yummy dough ball cookie or dehydrate them for a few hours.

Recipe Provided by @purelytwins

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