Four Ingredient Peanut Butter Protein Cookies
- U Serves 6 People
- P Prep: 00:05
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 167
Calories from Fat 97
% Daily Values*
Total Fat 10.83
16.66%
Saturated Fat 2.75
13.75%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 13.75
0.57%
Potassium 0.00
Total Carbohydrate 10.75
3.58%
Dietary Fiber 1.50
6.00%
Sugars 6.50
Protein 7.42
Vitamin A 0.67%
Vitamin C 0.67%
Calcium 1.83%
Iron 3.33%
* Nutritional Values are estimated and may vary
³ Description
10 minute cookies made from just 4 ingredients! Protein cookies made without gluten, grains, eggs, and dairy. Peanut butter and gelatin to make a protein rich cookie.
² Ingredients
- 1/2 serving (serving = 1/4 cup) Maple Grove Farms Organic Pure Maple Syrup
- 1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
- 4 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
- 2 serving (serving = 1 tbsp) Great Lakes Gelatin Collagen Hydrolysate
q Directions
Pre heat oven to 350 degrees.
Place all ingredients into a bowl.
Mix together until it forms a dough.
Scoop onto baking tray.
Dough is thick.
Flatten cookies if you desire a flat cookie.
Bake for 10 minutes.
Let cookies cool on cooling rack a few minutes.
Notes
If you flatten cookies it provides a more crunchy cookie. Can enjoy cookies raw for a yummy dough ball cookie or dehydrate them for a few hours.
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