Frozen Carrot Cake Bars

³ Description

Enjoy carrot cake in frozen form with these carrot cake bars made with a carrot cake "crust" then topped with a cashew "frosting".

² Ingredients

•  4 tablespoon Cashew Butter
•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Cinnamon
•  1 tsp Nutmeg (Ground)
•  15 date, pitted Medjool Dates
•  2 carrot (7-1/2") Carrots
•  1 serving (serving = 28 nuts) Blue Diamond Whole Natural Almonds
•  1 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
•  1/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

Frozen carrot cake bars - dairy free, vegan

- 1/2 cup almonds
- 1 cup oats
- 2 large carrots
- 10-12 dates
- sprinkle each cinnamon and nutmeg

Combine ingredients in food processor and mix well until clumps together. Press into the bottom of 3 mini loaf pans. Set aside to make your topping:

- 1/2 cup dairy free coconut yogurt
- splash dairy free coconut milk
- date sugar, to taste
- 1/4 cup cashew butter
- cinnamon, to taste

Mix will until mixture is smooth and creamy. Pour on top if your carrot cake mixture then freeze until Solid. Enjoy

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