Game Day Chips & Dip

U Serves 2 People
P Prep: 00:10
P Cook: 00:35

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 188

Calories from Fat 49

% Daily Values*

Total Fat 5.49

8.45%

Saturated Fat 4.10

20.50%

Polyunsaturated Fat 0.05

Monounsaturated Fat 0.11

Cholesterol 9.38

3.13%

Sodium 72.73

3.03%

Potassium 51.55

Total Carbohydrate 25.32

8.44%

Dietary Fiber 1.71

6.84%

Sugars 4.41

Protein 9.74

Vitamin A 2.55%

Vitamin C 40.78%

Calcium 8.25%

Iron 5.30%

* Nutritional Values are estimated and may vary

³ Description

Homemade and ready for the Big Game

² Ingredients

1/4 tablespoon Coconut Oil
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 dash Black Pepper
1/2 dash Salt
1/4 cup, chopped Onions
0.1 tbsp Parsley
2.5 serving (serving = 1/2 cup) Frieda's Purple Potatoes
3/4 serving (serving = 1 container) Fage Total Greek Yogurt Plain

q Directions

Cut Purple Potatoes into thin slices.

Pat dry with Paper Towel.

Lay on lightly sprayed sheet pan

Sprinkle with Garlic & Onion Powder

Bake on 375 for about 35 minutes, or until crispy

Add a drop of Coconut Oil into pan and saute Chopped Onions on Medium Heat until caramelized.

Mix with NonFat Greek Yogurt, Pinch of Salt & Pepper, and a dash of Dried Parsley.

**ChefTiffy Tip**

Great to Snack on while watching the game! Purple Potatoes can be subbed with Idaho or Red Bliss.

Recipe Provided by @chef_tiffy

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