Cool Couscous Salad

U Serves 4 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 125

Calories from Fat 23

% Daily Values*

Total Fat 2.57

3.95%

Saturated Fat 0.26

1.30%

Polyunsaturated Fat 0.26

Monounsaturated Fat 1.26

Cholesterol 0.00

0.00%

Sodium 2.25

0.09%

Potassium 186.00

Total Carbohydrate 22.02

7.34%

Dietary Fiber 2.38

9.52%

Sugars 2.42

Protein 4.26

Vitamin A 5.75%

Vitamin C 23.25%

Calcium 1.00%

Iron 2.63%

* Nutritional Values are estimated and may vary

³ Description

Keep this cool side dish simple with light flavors.

² Ingredients

1 small Yellow Summer Squash
2 tbsp Basil
1 lemon yields Lemon Juice
1 serving (serving = 1 cup prepared) Near East Whole Grain Blends Wheat Cous Cous - Original Plain
1/2 tablespoon Extra Virgin Olive Oil
1 cup Cherry Tomatoes

q Directions

In a small Saute pan, heat 1/2 TB Extra Virgin Olive Oil.
Add in 1 diced Yellow Squash and cook to your desired texture - I like mine firm.

In a Bowl, Mix:
2 Cups Cooled Whole Wheat Cous Cous
The Yellow Squash
Cherry Tomatoes
The Juice of 1 Lemon
2 TB Chopped Basil (or more if you like)
Season with Salt & Pepper if desired.

Recipe Provided by @chef_tiffy

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