Cool Couscous Salad
- U Serves 4 People
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories 125
Calories from Fat 23
% Daily Values*
Total Fat 2.57
3.95%
Saturated Fat 0.26
1.30%
Polyunsaturated Fat 0.26
Monounsaturated Fat 1.26
Cholesterol 0.00
0.00%
Sodium 2.25
0.09%
Potassium 186.00
Total Carbohydrate 22.02
7.34%
Dietary Fiber 2.38
9.52%
Sugars 2.42
Protein 4.26
Vitamin A 5.75%
Vitamin C 23.25%
Calcium 1.00%
Iron 2.63%
* Nutritional Values are estimated and may vary
³ Description
Keep this cool side dish simple with light flavors.
² Ingredients
- 1 small Yellow Summer Squash
- 2 tbsp Basil
- 1 lemon yields Lemon Juice
- 1 serving (serving = 1 cup prepared) Near East Whole Grain Blends Wheat Cous Cous - Original Plain
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 cup Cherry Tomatoes
q Directions
In a small Saute pan, heat 1/2 TB Extra Virgin Olive Oil.
Add in 1 diced Yellow Squash and cook to your desired texture - I like mine firm.
In a Bowl, Mix:
2 Cups Cooled Whole Wheat Cous Cous
The Yellow Squash
Cherry Tomatoes
The Juice of 1 Lemon
2 TB Chopped Basil (or more if you like)
Season with Salt & Pepper if desired.
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