Giant Whoopie Pies

³ Description

Guilt Free GIANTTTT whoopie pies made with @gbutter !

² Ingredients

•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/2 serving (serving = 1/2 cup) Breakstone's Low Fat Cottage Cheese
•  1/2 tsp Vanilla Extract
•  1/2 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
•  1/2 serving (serving = 2 tbsp) Philadelphia Reduced Fat Cream Cheese
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/2 serving (serving = 0.5 oz squeeze pack) Justin's Nut Butter Chocolate Hazelnut Butter (0.5 oz)
•  1/3 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  0.1625 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Ingredients for Whoopie Pies:
1 TB Chocolate G Butter
1/4 cup oats
2 TB coconut flour
1/2 TB cocoa powder
1/2 scoop chocolate whey (or 2 TB more cocoa)
2 TB plain greek yogurt
1/3 cup almond milk
1/2 tsp baking powder
1/2 tsp vanilla extract

Ingredients for Cream Filling:
1/4 cup 2% cottage cheese
1 TB 1/3 less fat cream cheese
dash of milk


Method:
Preheat oven to 375.
Combine all Whoopie Pie ingredients in a small food proccesor.
Drop battter into 4 equally sized disks on a parchment paper lined baking sheet (for easy removal). You can spread your batter out if you desire.
Bake for 18-20 minutes, or until center of cake pieces are baked through.
Place in fridge to cool for a few minutes.
Meanwhile, combine Cream Filling ingredients.
Sandwich Cream Filling between two of your chocolate cake pieces and enjoy!

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