Coffee Cake With Cinnamon Streusel

³ Description

delicious healthy coffee cake made with a @gbutter cinnamon bun crumble! packed with protein and low carb and low fat!

² Ingredients

•  1 tbsp Cinnamon
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  1 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
•  0.666 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
•  1 serving (serving = 1 tbsp) Justin's Nut Butter Organic Peanut Butter - Cinnamon
•  1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
•  1 serving (serving = 1 cup) Silk Pure Almond Milk - Original
•  2.27 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1 serving (serving = 1/2 cup uncooked) Trader Joe's Rolled Oats
•  12 serving (serving = 1 tsp) Madhava Coconut Sugar
•  0.875 serving (serving = 1/2 cup) Mott's Natural Applesauce

q Directions

Ingredients:

Dry
3/4 cup oat flour
1/4 cup coconut flour
1/4 cup almond meal
1/4 cup coconut sugar (or other granulated sweetener)
OPTIONAL: 1 scoop vanilla whey protein (in macros)
1/2 TB cinnamon
1 tsp EACH baking poweder AND baking soda
1 tsp xanthan gum (this acts as an egg so you can replace it with 1 large egg, just decrease liquid a tiny bit)
pinch of salt

Wet
1 cup almond milk
2 tsp apple cider vinger
3/4 cup natural applesauce
1/2 cup plain greek yogurt
2 tsp vanilla

Crumble Ingredients:
2 TB Cinnamon Bun G Butter
1/2 cup rolled oats
2 TB natural applesauce
1/2 TB coconut oil (not melted)
1 tsp cinnamon


Preheat oven to 375 F.

In a small bowl, stir together almond milk and apple cider vinegar. Set aside for about 10 minutes.. this will turn into your "buttermilk".
In a medium mixing bowl, combine all dry ingredients.

In a separate bowl combine all wet ingredients, including buttermilk.

Slowly fold wet into dry, don't over mix.

Evenly distribute batter into a greased glass 8x8 baking dish.

In a small bowl, combine crumble ingredients. Make sure you break up coconut oil and G Butter.

Sprinkle crumble evenly over coffee cake batter.

Bake for 40 minutes or until the edges begin to brown and center doesn't feel doughy. When you pull it out, the center will continue to cook and firm up so allow to cool before slicing.
Enjoy!

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