Gingerbread Blondies

³ Description

Try bringing these Gingerbread Blondies to the next Holiday party and see how fast they go!

² Ingredients

•  3 medium Egg
•  1/4 tsp Cloves (Ground)
•  1 tbsp Ginger (Ground)
•  1/2 tsp Nutmeg (Ground)
•  1 tsp Baking Soda
•  3 tbsp Honey
•  2 serving 1 Tablespoon Molasses
•  2 tbsp Maple Syrup
•  4 serving (serving = 1 packet) Whole Foods Market Stevia
•  8 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1 tsp Sea Salt
•  1 serving (serving = 1 tsp) McCormick Ground Cinnamon
•  4 serving (serving = 1/4 cup) Bob's Red Mill Sorghum Flour

q Directions

Preheat oven to 325 degrees. In a large bowl mix together almond flour, sorghum flour, stevia, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Next, make a well in the dry ingredients and pour in the eggs, coconut oil, molasses, and honey. Mix together until incorporated.
Next, PAM spray a brownie tin and pour in the batter. Bake for 12-15 minutes, or until you insert a toothpick and it comes out clean.

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