Gingerbread Pancakes

  • U Serves 1 Person
  • P Prep: 00:08
  • P Cook: 00:07
Gingerbread Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 300

Calories from Fat 41

% Daily Values*

Total Fat 4.52


Saturated Fat 1.08


Polyunsaturated Fat 1.01

Monounsaturated Fat 1.01

Cholesterol 22.50


Sodium 616.97


Potassium 353.44

Total Carbohydrate 34.26


Dietary Fiber 4.93


Sugars 4.32

Protein 31.27

Vitamin A 2.01%

Vitamin C 1.43%

Calcium 29.40%

Iron 14.89%

* Nutritional Values are estimated and may vary

³ Description

Pretty sure pure magic made these pancakes so fluffy.

² Ingredients


q Directions

First grind the oats into a flour. Then add the remaining ingredients. Blend again; it’ll be thick. Cook in a large sprayed pan on a medium heat 2-3 minutes. Flip. Cook another 2 minutes.

I layered mine with a coconut whip and a rich chocolate spread, then topped it with cinnamon roll CocoNut butter.

To make the coconut whip, I used a handblender to blend 1/4 cup lowfat cottage cheese, 1/2 tbsp unsweetened almond milk, 1/2 tsp coconut extract, and 7-8 coconut stevia drops. Then swirl in 1.5 tbsp unsweetened coconut shreds.

For the rich chocolate spread, mix 1.5 tbsp pumpkin purée, 2 tsp unsweetened cocoa powder, 1/4 tsp vanilla extract, and 2 stevia packets.

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

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