Healthy Funnel Cake

³ Description

Tastes just like what you'd find at a fair!!

² Ingredients

•  1.5 serving (serving = 1/3 cup) Quaker Old Fashioned Oats
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 large Egg White
•  0.312 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 tsp Vanilla Extract
•  2 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  18 serving (serving = 1/3 tsp) Trader Joe's Stevia Extract

q Directions

First, grind the 1/2 cup oats into a flour. Then add the 2 TBSP coconut flour, 1 egg white, 5 TBSP unsweetened almond milk, 1/4 tsp baking powder, 1/2 tsp vanilla extract, 1 tsp butter extract (not the vanilla, as listed), and 2 stevia packets and blend again. Heat a large pan with nonstick spray. Then pour half of your batter in the pan, into swirls. Cook on medium/high heat for 2-3 minutes until the tops are cooked through. Remove from pan. Repeat for a second funnel cake with the remaining batter. Make the topping by mixing the 1 TBSP coconut flour and 2 TBSP stevia. Top with strawberries, if desired.

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