Healthy Funnel Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:06
Healthy Funnel Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 224

Calories from Fat 46

% Daily Values*

Total Fat 5.09


Saturated Fat 1.00


Polyunsaturated Fat 0.16

Monounsaturated Fat 0.47

Cholesterol 0.00


Sodium 241.92


Potassium 71.17

Total Carbohydrate 32.90


Dietary Fiber 3.31


Sugars 1.26

Protein 10.36

Vitamin A 3.12%

Vitamin C 0.00%

Calcium 20.79%

Iron 6.37%

* Nutritional Values are estimated and may vary

³ Description

Tastes just like what you'd find at a fair!!

² Ingredients


q Directions

First, grind the 1/2 cup oats into a flour. Then add the 2 TBSP coconut flour, 1 egg white, 5 TBSP unsweetened almond milk, 1/4 tsp baking powder, 1/2 tsp vanilla extract, 1 tsp butter extract (not the vanilla, as listed), and 2 stevia packets and blend again. Heat a large pan with nonstick spray. Then pour half of your batter in the pan, into swirls. Cook on medium/high heat for 2-3 minutes until the tops are cooked through. Remove from pan. Repeat for a second funnel cake with the remaining batter. Make the topping by mixing the 1 TBSP coconut flour and 2 TBSP stevia. Top with strawberries, if desired.

Recipe Provided by @pbeechie

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