Birthday Cake Batter French Toast Cups

³ Description

Snack-sized french toast cups stuffed with funfetti "cake batter"

² Ingredients

•  0.125 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
•  0.375 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  2 serving (serving = 1 slice) Nature's Own Light Honey Wheat Bread
•  2 large Egg White
•  1/4 tsp Vanilla Extract
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey

q Directions

Mix the egg whites, unsweetened almond milk, stevia packet, and vanilla extract. Cut 2 pieces of 40 cal/slice bread into 4 pieces each, 8 squares total. Dip the bread in the egg white mixture for 2-3 minutes per side. Spray a mini muffin pan with nonstick spray. Press one square into each mold. Bake at 350 F for 15 minutes until the egg whites are cooked.

Grind the oats into a flour. Mix it with the remaining ingredients (the last "vanilla extract" should be imitation butter extract instead, if you have it). Also, use the COR-Fetti whey protein to get the "funfetti" taste! Place some of this cake batter mix inside the center of each baked cup.

I then thinned another 1 tbsp COR-Fetti protein with 2 tsp almond milk and drizzled it on top of the cups.

Eat!

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