Gluten Free Cinnamon Pancakes

U Serves 2 People
P Prep: 00:05
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 194

Calories from Fat 52

% Daily Values*

Total Fat 5.78

8.89%

Saturated Fat 1.84

9.20%

Polyunsaturated Fat 0.05

Monounsaturated Fat 0.05

Cholesterol 2.50

0.83%

Sodium 280.44

11.69%

Potassium 125.03

Total Carbohydrate 26.34

8.78%

Dietary Fiber 3.05

12.20%

Sugars 10.05

Protein 10.07

Vitamin A 39.50%

Vitamin C 14.82%

Calcium 9.32%

Iron 6.08%

* Nutritional Values are estimated and may vary

³ Description

Fluffy Pancakes Layered with Cottage Cheese & Roasted Butternut Squash in Raspberry Sauce

² Ingredients

1/4 cup Frozen Raspberries
0.1 tablespoon Coconut Oil
1 large Egg White
1/8 tsp Cinnamon
1/4 cup, cubes Butternut Winter Squash
1 serving (serving = 1/4 cup dry mix) Maple Grove Farms Gluten Free Pancake Mix
1/2 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
1/2 serving (serving = 1/2 cup) Daisy Low Fat 2% Small Curd Cottage Cheese
1/4 serving (serving = 1 cup) Trader Joe's Original Unsweetened Coconut Milk

q Directions

In a Bowl, mix:
1 Egg White
1/4 Cup Coconut Milk
Drop of Coconut Oil
1/8 teaspoon Ground Cinnamon

Whisk in:
1/4 Cup Gluten Free Pancake Mix
1/8 Cup Almond Meal

Cook on Griddle til both sides are lightly browned

In a small bowl, Heat up 1/4 Cup of Frozen Raspberries and mash. Pour onto plate.

Layer Pancakes on Sauce with 1/2 TB of LowFat Cottage Cheese then 1 TB Roasted Butternut Squash

**ChefTiffy Tip**
The thicker your pancake batter, the fluffier your pancake. Adjust milk accordingly.

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Sign In