Mochachianno Parfait

³ Description

Add a jolt to your breakfast parfait!

² Ingredients

•  0.15 fl oz Espresso Coffee
•  1/2 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1/3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 tbsp) BelGioioso Mascarpone Cheese
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 tbsp) Bob's Red Mill Chia Seed
•  1.3 serving (serving = 1 tsp) Madhava Coconut Sugar
•  1/2 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)

q Directions

Soak 1TB Chia Seeds overnight in 1/4 cup Unsweetened Vanilla Almond Milk & 1/2 teaspoon Ground Espresso
Mix Chia Seeds in the morning (add more milk if necessary)
Mix 3oz Plain Chobani with 1TB Mascarpone Cheese, 1/4 teaspoon Vanilla Extract & 1/2TB Coconut Sugar (or sweetener of choice)
Chocolate Drizzle Sauce: 1/2TB Unsweetened Cocoa Powder mixed
With 1 teaspoon Coconut Oil
*Optional: Top with a Sprinkle of Cinnamon & 1/2TB Cacao Nibs for crunch!
**ChefTiffy Tip**
You can also achieve a coffee flavor by soaking your chia seeds in 1/8 cup strongly brewed coffee + 1/8 cup Almond Milk

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