Fruit-Topped French Toasted Tortilla Waffle

³ Description

Sweeten up that Wrap in your Waffle Maker! Topped with Cottage Cheese, Baked Butternut Squash, Berries & SweetSpreads White Chocolate CocoNutter

² Ingredients

•  1/2 cup Frozen Blueberries
•  2 serving (serving = 1 tortilla) Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas
•  1 large Egg White
•  1 tsp Cinnamon
•  6 medium (1-1/4" dia) Strawberries
•  1/2 cup, cubes Butternut Winter Squash
•  1/2 serving (serving = 1/2 cup) Daisy Low Fat 2% Small Curd Cottage Cheese
•  0.16 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  0.3 serving (serving = 1 tbsp) madhava Light Agave Nectar
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract

q Directions

In a Bowl, Whisk:
1 Large Egg White
1 TB Unsweetened Almond Milk
1/4 teaspoon Vanilla Extract
1 teaspoon Light Agave
1 teaspoon Ground Cinnamon

Dip 1 Wrap into the Egg Mix, coating evenly on both sides. Place into heated Waffle Maker (on medium to high heat for a crunchy wrap). Repeat with 2nd Wrap.
(I used Ezekiel Sprouted Tortilla Wraps)

Top each wrap with:
2 TB Cottage Cheese
3 Chopped Strawberries
1/4 Cup Frozen Blueberries (thawed)
1/4 Cup Baked Butternut Squash Chunks

Optional: Drizzle with your favorite Nut Butter. I used SweetSpreads White Chocolate CocoNutter.

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