Greek Yogurt Filled Cucumbers

U Serves 10 People
P Prep: 00:10
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 48

Calories from Fat 18

% Daily Values*

Total Fat 2.01

3.09%

Saturated Fat 1.08

5.40%

Polyunsaturated Fat 0.05

Monounsaturated Fat 0.00

Cholesterol 10.63

3.54%

Sodium 85.65

3.57%

Potassium 136.35

Total Carbohydrate 4.39

1.46%

Dietary Fiber 0.48

1.92%

Sugars 1.91

Protein 3.33

Vitamin A 4.13%

Vitamin C 7.13%

Calcium 4.60%

Iron 1.65%

* Nutritional Values are estimated and may vary

³ Description

A light and fresh snack or appetizer packed with flavor!

² Ingredients

5 serving (serving = 1 slice) Jennie-O Extra Lean Turkey Bacon
1 dash Black Pepper
1 dash Salt
1 wedge yields Lemon Juice
1.5 tbsp chopped Chives
3 cucumber (8-1/4") Cucumber (with Peel)
1 tsp Minced Garlic
3/4 serving (serving = 1 cup) Cabot Greek-Style Yogurt - Plain

q Directions

Ingredients
- 3 to 4 cucumbers
- 3/4 cup plain Greek yogurt
- 1 t of minced garlic
- 1/2 t lemon juice
- Salt and pepper to taste
- 3/4 pieces of cooked turkey bacon
- A few sprigs of chives

Directions
1. Combine the yogurt, garlic, lemon juice, bacon, chives, and salt and pepper; refrigerate for at least 1 hour
2. Peel the cucumbers, leaving a few thin strips of peel still on the cucumber
3. Cut cucumbers into 1 inch slices
4. Using a small melon-baller, scoop out some of the seeds, leaving a little cup
5. Scoop a small spoonful of the filling into each and garnish with additional chives

Recipe Provided by @the_classy_cook

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