Strawberry Stuffed Cinnamon Protein French Toast

³ Description

Stuffed and stacked to perfection!

² Ingredients

•  1 large Egg White
•  1/4 tsp Cinnamon
•  1 serving (serving = 3 slices) Pepperidge Farm Light Style Soft Wheat Bread
•  1/2 serving (serving = 1/2 cup) Great Value Frozen Mixed Berries
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  0.3 serving (serving = 1 tbsp) Spectrum Chia Seeds
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 serving (serving = 2 tbsp) Walden Farms Calorie Free Strawberry Syrup
•  1 serving (serving = 1 container) Dannon Light & Fit Greek - Strawberry
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey

q Directions

Ingredients
- 3 pieces of Pepperidge Farm Light whole wheat bread
- 1 egg white
- 1/2 scoop cinnamon swirl protein powder
- 1/4 cup unsweetened vanilla almond milk
- 1/2 t vanilla extract

Toppings
- 6 oz. Light and Fit Greek strawberry yogurt
- 1 t chia seeds
- 1 T Walden Farm strawberry syrup
- 1/4 cup mixed berries
- 1/8 t cinnamon

Directions
1. Blend the egg white, protein powder, almond milk and vanilla extract
2. Allow each piece of bread to soak in the mixture for about 30/45 seconds per side
3. Spray with non-stick spray a griddle or pan and put the stove to medium heat
4. Cook each side until lightly browned then flip and cook the other side
5. Layer the toast with yogurt and chia seeds and top with fruit, strawberry syrup, and cinnamon

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