Red Velvet Oat Bran With Cream Cheese Frosting

³ Description

Have your cake and eat it guilt-free for breakfast!

² Ingredients

•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/2 serving (serving = 1/2 cup) Quaker Oat Bran Hot Cereal
•  0.125 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/4 tsp Vanilla Extract
•  1/2 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla
•  1/8 cup (not packed) Cottage Cheese (Lowfat 2% Milkfat)
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1/4 serving (serving = 1 tsp) McCormick Banana Extract

q Directions

*** NOTE: IN THE ^ABOVE^ INGREDIENT LIST VANILLA EXTRACT IS TO BE SUBSTITUTED WITH RED VELVET EMULSION

*** NOTE: IN THE ^ABOVE^ INGREDIENT LIST BANANA EXTRACT IS TO BE SUBSTITUTED WITH CREAM CHEESE EMULSION

Oat Ingredients
- 1/4 cup raw old fashioned oats
- 1/4 cup oat bran
- 1/2 scoop vanilla whey protein powder
- 1/2 cup unsweetened vanilla almond milk
- 2 T plain Greek yogurt
- 1/2 t red velvet emulsion

Cream Cheese Frosting
- 1/4 t cream cheese emulsion
- 3-5 vanilla cream stevia drops
- 1-2 T low fat cottage cheese

Directions
1. Combine all of the oat ingredients in an airtight jar
2. Refrigerate overnight
3. In the morning, stir the mixture
4. Microwave for 1 minute, stir again, and microwave for 1 more minute
5. Combine all of the cream cheese frosting ingredients
6. Once the oats are cooked, top with frosting

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