Coconut Curry Salmon Cakes

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:20
Coconut Curry Salmon Cakes

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 312

Calories from Fat 160

% Daily Values*

Total Fat 17.82


Saturated Fat 6.98


Polyunsaturated Fat 4.50

Monounsaturated Fat 4.38

Cholesterol 62.50


Sodium 232.83


Potassium 568.38

Total Carbohydrate 13.95


Dietary Fiber 2.96


Sugars 2.58

Protein 25.23

Vitamin A 16.38%

Vitamin C 77.88%

Calcium 3.13%

Iron 7.00%

* Nutritional Values are estimated and may vary

³ Description

I don't even know where to begin with this recipe. If you like Thai food, this burger is a must!

² Ingredients


q Directions

Salmon Cakes
1/4-1/2 lb. fresh salmon
1/2 t minced garlic
1/4 cup celery, diced
1/4 cup red bell pepper, diced
1/4 cup unsweetened coconut flakes
1/4 cup old fashioned rolled oats
1 t basil, chopped
1 egg white
1/2 t fresh ginger, grated
1/8 t cayenne pepper
2 t red curry paste
1/2 a lime, zest & juiced
Lime wedges, garnish

Sauce (proportions not in nutritional breakdown)
1/4 cup plain Greek yogurt
1-2 t sriracha sauce
2 T lime juice
1/2 t curry powder

Combine all of the sauce ingredients; set aside
Preheat oven to 375 degrees F
Combine all ingredients for the salmon cakes in a bowl; stir until a coarse mixture forms
Portion out the mixture into 3-4 even sized portions and form into patties
Place the patties on parchment paper and bake for 20 minutes
Flip each salmon cake and bake for another 15-20 minutes or until the edges appear crispy

Recipe Provided by @the_classy_cook

U More Recipes By @the_classy_cook:

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