Grilled Cajun Salmon With Homemade Mango Salsa

  • U Serves 3 People
  • P Prep: 00:06
  • P Cook: 00:12
Grilled Cajun Salmon With Homemade Mango Salsa

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 314

Calories from Fat 149

% Daily Values*

Total Fat 16.55


Saturated Fat 2.87


Polyunsaturated Fat 3.61

Monounsaturated Fat 9.12

Cholesterol 52.00


Sodium 187.25


Potassium 834.17

Total Carbohydrate 17.33


Dietary Fiber 3.97


Sugars 11.74

Protein 25.90

Vitamin A 3.83%

Vitamin C 44.08%

Calcium 5.33%

Iron 6.08%

* Nutritional Values are estimated and may vary

³ Description

This delicious clean eating meal is so tasty you’ll forget you’re eating healthy. It is also simple enough to be a great weeknight meal but impressive enough to be used as a date night meal.

² Ingredients

  •  12 oz, boneless, raw Salmon
  •  3 Juice of 1 wedge or slice Fresh Lime Juice
  •  1 mango Mango
  •  1/2 avocado, NS as to Florida or California Avocados
  •  1 serving (serving = 1 tbsp) Bertolli Extra Virgin Olive Oil
  •  1/4 cup, chopped Red Onions
  •  1/2 cup Cherry Tomatoes
  •  3 serving (serving = 1/4 tsp) McCormick Cajun Seasoning

q Directions

-Mince red onion, cut mango into cubes, cut avocado into cubes and cut cherry tomatoes in half
-Put all the fruits and veggies into a medium bowl and add lime juice
-Season salmon fillets with Cajun Flavor God seasoning and 1 tsp. olive oil each
-Preheat grill for medium heat.
-Place salmon on the grill
-Cook salmon for about 6 minutes per side
-Once salmon is done add the homemade mango salsa

Recipe Provided by @Eatingbrofood

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