Ground Turkey Picadillo
- U Serves 4 People
- P Prep: 00:05
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories 250
Calories from Fat 107
% Daily Values*
Total Fat 11.86
18.25%
Saturated Fat 3.38
16.90%
Polyunsaturated Fat 0.30
Monounsaturated Fat 1.22
Cholesterol 100.00
33.33%
Sodium 395.00
16.46%
Potassium 275.75
Total Carbohydrate 8.19
2.73%
Dietary Fiber 2.01
8.04%
Sugars 3.79
Protein 29.24
Vitamin A 18.25%
Vitamin C 23.88%
Calcium 9.00%
Iron 15.63%
* Nutritional Values are estimated and may vary
³ Description
30 Minute (Healthy) Meal!
² Ingredients
- 1 serving (serving = 4 oz) Perdue Lean Ground Turkey
- 1 plum tomato Red Tomatoes
- 1/2 large Red Onions
- 1 medium (4-1/8" long) Scallions or Spring Onions
- 1 serving (serving = 1 oz) Pastene Roasted Red Pepper
- 1 tbsp, drained Capers
- 1 10 medium Green Olives
- 1 tbsp Cumin
- 1 tbsp Garlic Powder
q Directions
In a large skillet, brown a 20oz pkg of lean ground turkey
In a food processor, pulse:
4-5 Campari Tomatoes
1/2 of a Large Red Onion
1 Scallion
When turkey is cooked through, add tomato mix and season with garlic powder, cumin & black pepper
Let simmer for about 8-10 minutes, then add:
1/2 of a Roasted Red Pepper, chopped
2 TB Capers (rinsed)
About 10-12 Chopped Green Olives (rinsed)
Remove from heat after 2 minutes
Serve with Brown Rice or Salad - ENJOY!
**ChefTiffy Tip**
If your tomatoes do not produce enough “juiceâ€, add some vegetable stock
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