Soy Glazed Salmon & Ginger Cauliflower & Brown Fried Rice

³ Description

Take-Out Menu... Not necessary! Make this Asian-inspired dish at home!

² Ingredients

•  1 large Egg
•  1/2 cup Cooked Cauliflower
•  0.7 cup, chopped Red Cabbage
•  1 tsp Ginger
•  0.1 small Onions
•  3 oz Wild Atlantic Salmon
•  1 tbsp Soy Sauce (Tamari)
•  1/2 tbsp Honey
•  1/2 cup Brown Rice (Medium-Grain, Cooked)
•  1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1 serving (serving = 1 tsp) Trader Joe's Crushed Garlic

q Directions

Pre-Heat Oven at 400 degrees

Lightly Season 8-10oz Salmon Filet with Ground Ginger (about 1/8 teaspoon) & Black Pepper

Bake for about 30 minutes, remove from oven

In a Small Bowl, Mix:
1 TB Soy Sauce (Gluten Free)
1/2 TB Honey
1 Teaspoon Garlic Paste

Spoon glaze onto Salmon & sprinkle with Dried Parsley (optional)
Broil on high for about 5 minutes

In a Skillet, Heat 1/2 TB Coconut Oil

Add:
2TB Chopped White Onion
1 Teaspoon Garlic Paste
1/2 TB Fresh Grated Ginger

Sauté for 2-3 minutes, then add 1 whisked Egg
After Egg is cooked through, Add:
Handful of Chopped Cabbage
1 TB Soy Sauce
1/2 Cup Cooked Brown Rice
1/2 Cup Cooked Cauliflower “Rice” (Pulsed in food processor, then lightly steamed)

Sprinkle with Chili Powder & Sauté for about 2-3 minutes

Transfer to Bowl & Top with Salmon & serve with a Green Veggie! Enjoy!

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