Guilt-Free Chocolate Chip Banana Bread

  • U Serves 12 People
  • P Prep: 00:07
  • P Cook: 00:55
Guilt-Free Chocolate Chip Banana Bread

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 135

Calories from Fat 35

% Daily Values*

Total Fat 3.87


Saturated Fat 2.43


Polyunsaturated Fat 0.08

Monounsaturated Fat 0.22

Cholesterol 18.29


Sodium 132.45


Potassium 103.56

Total Carbohydrate 20.91


Dietary Fiber 5.54


Sugars 9.45

Protein 5.70

Vitamin A 2.03%

Vitamin C 5.81%

Calcium 3.24%

Iron 4.30%

* Nutritional Values are estimated and may vary

³ Description

So incredibly moist and delicious, it's hard to have just one serving

² Ingredients


q Directions

(For a big loaf - divide depending on the size of your baking tin)
- 2 ripe bananas (mashed)
- 1 Lindt 99% cacao chocolate bar
- 1 cup coconut flour
- 2/3 cup oats
- 2/3 cup unsweetened almond milk
- 1/2 cup unsweetened apple sauce
- 1/2 plain Greek yogurt
- 1/4 cup honey
- 1/4 cup calorie free granulated brown sugar sweetener (optional)
- 2 tsp baking powder
- 2 caps of vanilla extract

1. Preheat the oven to 425C
2. In a mixing bowl, mix the bananas, vanilla extract, apple sauce, Greek yogurt, and milk
3. Add the coconut flour and oats and stir until it’s a smooth batter
4. Stir in the sweetener and honey
5. Break apart the chocolate bar into squares and then cut them up into smaller squares before stirring them in as well
6. Spray a rectangular tin with cooking spray before pouring in the batter
7. Pop it in the oven for about 50-60 minutes! Let it cool for 15 minutes before turning it over onto a cooling rack and wait until it is COMPLETELY cool before cutting into it (I usually leave it, go out and do stuff and then come back home, then enjoy. It’s really moist, more like a moist brownie than a banana bread, but tastes delish 😊

Recipe Provided by @katherineallen2

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