Roasted Brussel Sprouts With Pomegranate and Lemon
- U Serves 2 People
- P Prep: 00:04
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 96
Calories from Fat 5
% Daily Values*
Total Fat 0.53
0.82%
Saturated Fat 0.10
0.50%
Polyunsaturated Fat 0.19
Monounsaturated Fat 0.05
Cholesterol 0.00
0.00%
Sodium 27.25
1.14%
Potassium 515.75
Total Carbohydrate 23.86
7.95%
Dietary Fiber 5.68
22.72%
Sugars 13.12
Protein 3.79
Vitamin A 15.00%
Vitamin C 158.50%
Calcium 9.00%
Iron 17.75%
* Nutritional Values are estimated and may vary
³ Description
Delicious, refreshing, and super easy to make!
² Ingredients
- 10 sprout Brussels Sprouts
- 2 serving (serving = 1 tsp) Madhava Coconut Sugar
- 1 lemon yields Lemon Juice
- 1 tbsp Cinnamon
- 1/2 pomegranate (3-3/8" dia) Pomegranate
q Directions
- Preheat oven to 400
- Wash slice brussel sprouts in half
- Spread on a sprayed cooking sheet and bake for 15 minutes or until it starts to get crispy
- Transfer to a sprayed pan and add lemon juice, cinnamon, and coconut sugar until brown and crispy
- Remove from pan, and top with pomegranate seeds
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