Moist Vanilla Cupcakes With Vanilla Ricotta Cheese Frosting

  • U Serves 12 People
  • P Prep: 00:07
  • P Cook: 00:18
Moist Vanilla Cupcakes With Vanilla Ricotta Cheese Frosting

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 215

Calories from Fat 62

% Daily Values*

Total Fat 6.87


Saturated Fat 5.01


Polyunsaturated Fat 0.22

Monounsaturated Fat 0.81

Cholesterol 6.33


Sodium 285.50


Potassium 48.79

Total Carbohydrate 36.56


Dietary Fiber 2.63


Sugars 22.23

Protein 4.19

Vitamin A 2.42%

Vitamin C 0.00%

Calcium 8.08%

Iron 5.50%

* Nutritional Values are estimated and may vary

³ Description

These were such a treat and so delicious! It was egg free, low fat and so moist and perfect as well as totally clean! It's hard to eat just one ;)

² Ingredients


q Directions

1. Preheat the oven to 350
2. Line a cupcake mould with cupcake papers (1 dozen)
3. Mix your dry ingredients and wet ingredients separately, then add the wet to the dry. I ended up adding another tbsp of vanilla extract and a few tbsp of honey, so adjust to your liking.
4. Evenly distribute the batter amongst the cupcake liners
5. Bake for 15-20 minutes or until a pick comes out clean
6. Let them cool, and prepare your frosting! To do so, just mix the ricotta, honey, vanilla extract and sweetener in a bowl, or food processor!

For the Frosting:

1 cup low fat ricotta cheese
4 tbsp honey
2 tbsp powdered stevia sweetener
1 tsp vanilla extract

Recipe Provided by @katherineallen2

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