per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 264
Calories from Fat 56
% Daily Values*
Total Fat 6.26
9.63%
Saturated Fat 1.75
8.75%
Polyunsaturated Fat 1.42
Monounsaturated Fat 2.36
Cholesterol 64.50
21.50%
Sodium 354.00
14.75%
Potassium 612.50
Total Carbohydrate 24.04
8.01%
Dietary Fiber 4.40
17.60%
Sugars 11.47
Protein 27.07
Vitamin A 11.00%
Vitamin C 50.50%
Calcium 7.00%
Iron 13.50%
* Nutritional Values are estimated and may vary
A belly filling pasta that is future friendly as well.
Took me under 30 min to fix this. I started with pasta sauce: chopped red onions, chopped chicken breast (meal prep) and organic #tradejoes marinara. While this was cooking on medium heat, I made zucchini noodles. I dont have the spiraling tool, so I just used vegetable peeler to create my "zoodles". Maybe not as pretty, but serves the purpose. Now simply assemble and eat. Super duper filling!! And yummy. Zucchini has no specific taste hence it doesnt mess with whatever you put on top of it. #yum
Recipe Provided by @aykarustamli
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