Healthy Snickers Cake

  • U Serves 8 People
  • P Prep: 00:15
  • P Cook: 00:34
Healthy Snickers Cake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 119

Calories from Fat 49

% Daily Values*

Total Fat 5.42


Saturated Fat 3.74


Polyunsaturated Fat 0.14

Monounsaturated Fat 0.37

Cholesterol 8.74


Sodium 49.38


Potassium 63.97

Total Carbohydrate 7.47


Dietary Fiber 3.06


Sugars 2.02

Protein 12.59

Vitamin A 0.00%

Vitamin C 12.50%

Calcium 3.82%

Iron 3.84%

* Nutritional Values are estimated and may vary

³ Description

High Protein Peanut Butter cake topped with WaldenFarms caramel and chocolate. Delicious!

² Ingredients


q Directions

Peanut Cake
-1/2c peanut flour (protein plus)
-2 scoops vanilla whey (80g) (I used Jamie Eason's Natural Vanilla Whey Isolate)
-2Tbs coconut flour
-1/2c unsweetened applesauce
-1/4c egg whites
-stevia ~30-40 drops
-1/4c of Walden Farms caramel sauce
OR date caramel
-2Tbs coconut oil
-1/4c Cocoa powder
-1/2tsp caramel extract
-15-20 drops regular or toffee stevia

1)Mix all ingredients together and spread out on a baking sheet (~6x6in square)➡️ Bake at 280 for 35min.
2)When done spread caramel sauce on the cake and freeze until the sauce solidifies (~2 hrs)
3) Melt coconut oil then whisk in stevia then cocoa powder. Pour chocolate mixture on top of caramel. (It should solidify b/c the caramel is so cold, but if it doesn't refrigerate until chocolate solidifies)
4) Cut into 8 servings

Recipe Provided by @thekitchenkitty

U More Recipes By @thekitchenkitty:

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